R/C, PC Security, and anything else that interests me at the time…
Op-Ed by Jake Anderson
June 8, 2015
(ANTIMEDIA) Much of the mainstream American food supply is laden with unhealthy additives, artificial flavorings, coloring, dyes, preservatives, hormones, genetically modified organisms (GMOs), and toxins. Not everyone agrees that GMOs have been proven harmful to humans, which is why the food chains listed here were selected specifically because they are responsible for a wide variety of health violations—the GMOs and their concealment from public knowledge are included for informational purposes.
As with all things, I urge you to read with your head on a swivel, adjusting your worldview based on new information.
#1: ConAgra Foods
ConAgra—whose brands include Hunt’s, Healthy Choice, Marie Callender’s, Orville Redenbacher, Slim Jim, Reddi-wip, Egg Beaters, Hebrew National, P. F. Chang’s, and Bertolli—labels many of their products under the confidence-inspiring statement of “made with all natural ingredients.” Their slogan, “Making the food you love,” is equally charming and disingenuous. Unless you contextualize them in a world of Orwellian doublespeak, these statements are the antithesis of truth. ConAgra was found guilty of “health code violations and bacterial contaminations at its food processing facilities, which have endangered consumers and in some cases been linked to deaths.” They’ve also concealed the use of GMOs in their products and practice unethical factory-farm sourcing.
In 2003, it was revealed that for two years, ConAgra had been poisoning Americans with E.coli-tainted beef, which the USDA was complicit in covering up.
#2: General Mills
Trisodium Phosphate (also known as TSP) is an additive and flavor enhancer found in thousands of frozen and processed foods, including kids’ cereals. It also happens to be an ingredient that was used in industrial cleaners—that is, until the EPA declared it unsafe for human exposure. Still, that doesn’t stop General Mills from using it. It’s okay, though, because GM states: “In our food products we use very small amounts [of TSP]”. Phew! Only a small amount of poison, thank God!
Up until just this year, General Mills’ foods also used BHT, or butylated hydroxytoluene, which animal tests have proven to be toxic.
General Mills has also come under fire for the widespread use of GMOs in nearly all of its foods. The company actively lobbies against any required labeling of GMO ingredients and it spreads disinformation concerning the safety of GMOs.
#3: Kraft Foods
There’s a reason why Kraft’s Mac N’ Cheese has such a beautifully golden hue to it: it’s the artificial coloring agent Yellow No. 6, which has been linked to hyperactivity, asthma, skin conditions and even cancer. In 2013, Kraft bowed to pressure and removed the artificial coloring, but tens of thousands of people have already consumed their products. Kraft also hides the presence of GMOs in their foods while actively fighting against regulations to require the labeling of these potentially dangerous ingredients. And, of course, their highly processed, pre-packaged products contain high amounts of fat, sugar and sodium.
Oh, and one last thing: as of March 18th, 2015, Kraft was in the process of recalling 6.5 million boxes of Mac N’ Cheese because some of them contained fragments of metal.
Heinz recently lost a lawsuit over false advertising. They’ve been busy lying to the public by labeling products made from GMOs as all natural. Whether you tolerate GMOs in your food or not, the fact is that this company has a proven track record of lying to the public.
Furthermore, Heinz products contain the following ingredients: tomato concentrate made from non-organic tomatoes, distilled vinegar, high fructose corn syrup (HFCS), corn syrup, salt, and variety of spices and flavorings. Each squirt of that classic ketchup contains pesticides, HFCS (a neurotoxin), a particularly unhealthy type of sugar, and table salt, which dehydrates the body and depletes minerals.
You don’t have to stop eating ketchup—just switch to a healthy organic brand. The same goes for all of these foods.
#5: Campbell’s Soup Company
Is it a prerequisite for success that all large food companies must actively lie to their customers? Campbell’s soup, forever emblazoned in our minds by Andy Warhol’s iconic prints, has been a staple in most American homes for decades. Unfortunately, Campbell’s has been sued for hiding the presence of GMOs and for labeling foods as low-sodium when they contain as much salt as regular products. The average cup of Campbell’s soup contains a staggering 850mg of sodium. Unless that’s your only major meal of the day, consuming it means you’re risking heart attacks, diabetes and high blood pressure.
Just as importantly, if not more so, is the fact that for many decades, Campbell’s has lined its epoxy-resin cans with the toxic chemical, bisphenol A (BPA). “BPA has been linked in lab studies to breast and prostate cancer, infertility, early puberty in girls, type-2 diabetes, obesity, and attention deficit hyperactivity disorder,” according to Breastcancerfund.org. Only recently did the company finally bow to pressure and phase BPA out of its production.
Does this really surprise anyone? By this point, you should be aware of the myriad health problems that Coca Cola and Diet Coca Cola cause, but sometimes it’s helpful to break it down to the specifics. Coca Cola has over a half dozen chemical additives that are detrimental to your health: E150D, a food coloring agent; E952, or Sodium Cyclamate, a synthetic sugar substitute that was actually banned by the FDA in 1969 and then inexplicably reinstated by WHO a decade later; E950, or Acesulfame Potassium, which is 200 times sweeter than sugar, very addictive, and is bad for the cardiovascular and nervous system; E951, or aspartame, a sugar substitute that has been linked to brain tumors, MS (Multiple Sclerosis), epilepsy, Graves’ disease, chronic fatigue, Alzheimer’s, diabetes, mental deficiency and tuberculosis; E338, or Orthophosphoric Acid, which can cause irritation of the skin and eyes; and E211, or Sodium Benzoate, a compound that, according to one study, damages human DNA.
Nestlé is one of three companies using GMOs in their infant formula. Okay, so maybe you want to trust corporate-paid scientists about the safety of GMOs— but Nestlé also has the additional track record of using traces of the industrial poison melamine. For context, this is the same chemical that sickened at least 50,000 Chinese infants in 2008.
Purina, which is owned by Nestlé, also had a lawsuit filed against it for the use of propylene glycol, a known animal toxin and component of automotive antifreeze in its dog food. After over 3,000 dogs became ill, Purina responded on its website that propylene glycol is “an FDA-approved food additive that is also in human foods like salad dressing and cake mix.” How reassuring.
Kellogg’s has been the target of a nationwide ban over GMOs after spending over $1,012,552 on pro-GMO, anti-organic media propaganda in California, Washington, and Oregon in order to defeat GMO labeling initiatives. Did the nationwide ban impact Kellogg’s corporate ethos? Unfortunately, the company actually doubled down and its products now contain 100% GMO corn that contains traces of glyphosate and BT toxins.
Following the lead of Coca Cola, Pepsi vowed to changed its formula after a California law mandated a carcinogen warning for soft drinks. Nevertheless, the vast majority of Pepsi still contains 4-methylimidazole, or 4-Mel, which has been linked to cancer in humans.
Another major opponent of GMO labeling laws, PepsiCo invests millions in celebrity endorsements to make sure you don’t equate their products with obesity, diabetes or cancer. A 2014 study has shown Pepsi has even more sugar fructose than previously believed.
Along with many other chocolate companies, Hershey’s was recently found to have unsafe levels of lead—which can lead to neurological damage and learning disabilities—as well as cadmium, which can cause reproductive harm and damage to the kidneys, liver, and bones.
Additionally, Hershey’s has spent more than a million dollars to make sure you can’t be certain whether or not the candies you are eating contain GMOs. Their most popular treats contain many modified ingredients, a fact they obviously hope stays unknown.
This article (10 Worst Food Companies that are Poisoning You Daily and Lying About It) is free and open source. You have permission to republish this article under a Creative Commons license with attribution to the author and TheAntiMedia.org. Tune in! The Anti-Media radio show airs Monday through Friday @ 11pm Eastern/8pm Pacific. Image credit: faerie-angel. Help us fix our typos: email@example.com.
The post is brought to you by lekhonee v0.7
I came across a video which I found truthful about vaping.
I agree with this video and most statements that are for vaping. I would like to see this video and others go viral as well, so that people can get educated about the benefits of vaping. The public as well as the politicians need to get informed of personal vaporizers, and try to get off smoking cigarettes and vape as a safer alternative.
There are other alternatives, and I have watched other individuals as well as myself try different approaches to stop smoking. The patch gave me and others some intense dreams at night, the gum tastes terrible enough that you want a cigarette instead. I have not tried hypnosis, but have seen others try it with little success. It may work for a while before an event in their lives would get them back to smoking again.
I have been smoke free for about two years, and have been vaping since I kicked the smoking habit. Is it a bad habit? That is a subjective question that has no right answer. I can say it is a healthier or reduced harm alternative that any smoker should consider.
The harm of a personal vaporizer is based on the manufacturing of the components, and the ingredients which make up the e-liquid. The components are made all over, based on the device used. The e-liquid is also made in many locations, but the contents are basically four ingredients.
- propylene glycol (PG)
- vegetable glycerin (VG)
- liquid nicotine
- natural and artificial flavorings and sweeteners
These ingredients are generally food grade and have been deemed safe by the FDA for consumption. One could have some allergic effects from any of the flavorings or ingredients just like if they were added to the foods or drinks consumed. A simple solution of process of elimination using a lower ratio of PG with a higher VG could remove or reduce that effect if one is allergic or sensitive to PG for example.
If one was really concerned about the ingredients used in e-juice, then maybe everyone should be more concerned about all ingredients consumed in all products ingested, applied, or used. Next thing you know there will be a health concern about everything that is processed, like foods, beverages, and all items that are not natural.
Then again, food and drink additives or ingredients are a different topic.
I know this post may be a bit odd since it is about my first follower since I started this blog in Jan 2005. However, this follower just recently started following my blog. Believe it or not, I have posting for nine years, without a follower. Probably because this blog was mostly me rambling about nothing, and I really did not care if anyone ever read it. I will like to thank the individual for being brave enough to be the first follower though.
This may eventually inspire me to post more random stuff about me or what I find interesting at the time, I will not promise anything though. I could even post about topics which are based on the comments individuals leave, if the topic also interests me.
Without further ado, I would like to thank Don Charisma for being the first to follow. As for what post I made that interested this individual to start following me, I will need to wait for a response before finding out.Keep Calm and Blog On
Yes, I just quoted and hacked theChive quote. KCCO everyone.
By Leo Babauta
We all suffer, every day: worry, procrastination, anxiety, feeling overwhelmed, irritated, angry, frustrated, wishing things were different, comparing ourselves to others, worried we’re missing out, wishing other people would be different, feeling offended, loneliness, fear of failure, not wanting to do something, wishing we had less fat or bigger boobs or bigger muscles, angry at being controlled, wanting to find the perfect someone, wishing our partner was more perfect, stressed about finances, not wanting to think about problems, not knowing how to fix things, uncertain about choices, rushing from one task to the next, not liking our jobs.
And yet, these problems are self-created.
They’re real, but our tricky minds have created them. The problems are in our heads, created by some ideal/fantasy/expectation of how we wished the world would be, or hope it will be but fear it won’t be. It exists in our heads.
Try this, for a minute: let all of that go for a moment, and just pay attention to the physical things around you right now. Your body, the light, sounds, the thing you’re sitting on, the things moving or sitting still around you. Don’t judge them against what they should be, but just observe what they actually are.
See this moment as it is, without all the things you’re worried/frustrated/angry about. Let go of all of those things, and just see this moment.
It is perfect, as it is.
Accept this moment. Cherish it. This is real, and it is wonderful.
You can go back to worrying about everything else in a moment.
~ source zenhabits
I know it has been a while since I posted anything to this blog, and to tell you the truth, I basically forgot I had one. I was recently killing some time using StumbleUpon and searching health sites for general knowledge to pass to others about not needing to diet, and just eat healthy. I am not an extreme body builder, nor am I obese. According to my body mass index (BMI) of 25.0—29.9, I am considered overweight. I do not have a defined six pack of abs, but they are visible.
I exercise about two or three times a week for twenty to thirty minutes. I also somewhat try to eat healthy, but do not follow the regimen as well as I would like to. I would basically call myself a heath conscious individual that likes to splurge often.😉
Well while I was using StumbleUpon, I found this article, and actually read all the way through it. I felt that others which would like to make a change in themselves should also read it. The information I read contains nothing but truth from the research I did. So, read it and become a healthier individual. You may not change your lifestyle or what you eat, but at least you may become more aware of the foods that is consumed.
BODY FAT: HARD FACTS ABOUT SOFT TISSUE
by M. Doug McGuff, M.D.
Fat is an amazing tissue. It has ensured survival of our species through two ice ages and never ending drought and famine. A mere pound of fat stores an astounding 3,500 Calories for delayed use at any time in the future. As dormant tissue, there is almost no metabolic cost for keeping it on the body. As a members of the human species we all owe our existence to fat. Even more amazing than fat’s capabilities are the number of misconceptions surrounding this specialized body tissue.
Probably the biggest misconception regarding fat is the idea that it is unhealthy. Actually, fat is probably the main reason we are even here in the first place. Throughout human history, the ready availability of food was the exception rather than the rule. Our ability to eat when food was available and to store excess caloric energy for future use allowed us to survive when food was not available. Fat storage is the sign of good health, it signals that metabolic resources are abundant and the organism is healthy. An extreme overabundance of body fat places stresses on the body and can be unhealthy. However, the degree of leanness (or lack of body fat) that is currently in vogue is probably just as unhealthy for up to 80% of the population. Unhealthy levels of body fat have been increasing every decade. It seems that an adaptation that has allowed us to survive through history is now killing us in modern times.
Ask almost anyone why modern man is becoming more obese and you will get a similar answer from just about everyone. Most people believe that the labor-saving technologies of modern life have made us more sedentary, and we are much less physically active than our predecessors. Since physical activity burns calories, and we are less physically active than we once were, we are unable to burn off the calories like we used to. This argument seems logical, but the argument is incorrect for 2 basic reasons. First, physical activity burns much less calories than we have been lead to believe (we will discuss this in detail later in this chapter). Suffice to say that to survive we must be able to use our energy efficiently lest we starve to death in the process of hunting and gathering food. Secondly, our ancestors were not as physically active as we think they were. The work of anthropologists who observe primitive peoples in various regions of the globe show that a primitive hunter/gatherer lifestyle is much less physically active than that of modern man. In Australia, aborigines alternate between the modern world and traditional aboriginal life. While in their more primitive mode, these aborigines are noted to be much less active. So, despite popular opinions to the contrary, it does not appear that increased activity is the solution to modern obesity.
The real problem with modern obesity is food abundance. If I were to give you a jumbo industrial role of toilet paper and allowed you to hold it while I unraveled it, we wound end up with a very long strand of toilet paper. If I tore off the last square of toilet paper and gave you the entire rest of the strand, we could use your long strand of toilet paper to represent the length of human history where starvation was a real day to day threat. The single square in my hand would represent the length of human history where starvation was not much of a threat. Not since the end of the Great Depression and World War II has starvation not been a real possibility. We have about 150,000 generations where efficient fat storage was essential for survival, and 3-4 generations where efficient fat storage can lead to obesity. The problem is not that we are inactive, the problem is that calories are so readily available to be consumed. An hour of jogging will burn only about 150 calories above your basal metabolic rate, but it only takes about 30 seconds to eat 150 calories of cookies. We judge the value of our meals on the size of the portions we are given. When we go out to eat, we want to leave full. Studies show that there are about 1,000 Calories between being satisfied and feeling full. Even more frightening is that there are between 2,000 and 3,000 calories between feeling full and feeling stuffed. If you go out to an all-you-can-eat food bar and leave feeling stuffed, you may have consumed as many as 4,000 unneeded calories. When this happens we typically go out for a jog the next day to “burn off those calories”. But to burn off that many calories would require you to jog continously for 27 hours. The problem is not that we don’t burn enough calories, it’s that we put too many calories down our neck.
Leptin: the genetics of fat storage
As anyone with a body fat problem knows, there seems to be a strong set point for how much body fat a particular individual has. This set point is controlled by a gene called the ob gene that produces a protein called Leptin. Leptin is a strong suppressor of appetite and food intake. As your body fat rises, more leptin is produced and your appetite declines so that your body fat stabilizes. If your body fat falls, your leptin production declines and your appetite is dis-inhibited. It seems that we inherit a body fat set point that is most efficient for our environment and the environment of our ancestors.
Why exercise doesn’t burn many calories
Go to the health club and climb on a stair stepper or treadmill. Program the machine by plugging in your weight, select your speed or program and begin your workout. As you plod along on the apparatus you are driven along by the ever-increasing number on the screen that indicates the number of calories that you have burned. Eventually you go long enough to burn 300 calories and you are left with a feeling of accomplishment. Now, as you wipe the sweat from your brow and catch your breath, let me ask you a question. Why did the machine ask you to program in your weight? If you answered to calculate how many calories you burn you are right. What you most likely failed to consider is the main reason it needs your weight is to calculate your basal metabolic rate. The average male will maintain his weight on about 3200 calories a day. That is about 140 calories an hour at rest. So the 300 calories burned are not calories burned above your basal metabolic rate, they are calories burned including your basal metabolic rate. So for your time on the treadmill, you burned about 160 calories above your baseline. If you eat just 3 cookies, you have completely undone about an hour’s worth of work. Think about it…if we were so metabolically inefficient as to burn 300 calories at the rate the exercise equipment says you do, would we ever have survived as a species. The calories burned hunting and gathering would have caused us to die of starvation before we could ever have found anything to eat. At that rate of calorie burn, we would barely have enough metabolic economy to survive a trip to the grocery store. Most people have accepted blindly the information displayed on exercise equipment and as such have turned exercise into a form of guilt absolution. Have dessert (600 calories of pie) and feel guilty? Just go to the health club and work on the stepper until 600 calories tick by on the screen. Other than the fact that this simply seems pathetic, it also just doesn’t work.
Let us assume that you have the determination and time to do such a workout 7 days a week. If we take the 300 calories burned and subtract out your basal metabolic rate of 140 calories, we are left with 160 calories burned. There are 3,500 calories in a pound of fat. If your appetite is not spurned by the exercise (as it commonly is) and you keep a stable calorie intake, it would take you 21.875 days to burn off a pound of fat with the extra activity. This is assuming that no other variables are present. Unfortunately there is a big variable that almost no-one accounts for…muscle loss. In order to exercise long enough to reach the 300 calorie mark on the stepper or treadmill, you have to perform low intensity steady state activity. Steady state activity does not place much demand on the muscles, that is why it can be carried out for so long. Rather than demanding use of a large percentage of your muscle fibers, you are actually using a small percentage of your weakest, slow-twitch fibers over and over. When you perform this type of exercise your body can adapt by actually losing muscle. Since you use such a small percentage of your muscle mass to do the work, additional muscle is perceived as dead weight, useless and burdensome. If a person persisted in 7 day a week steady state training the could easily lose about 5 pounds of muscle tissue. Muscle tissue is the most metabolically expensive tissue we have; it takes between 50 and 100 calories a day just to keep a pound of muscle alive. Lets assume the lower number of 50 calories a day. If you lose 5 pounds of muscle over time as you perform your calorie burning exercise that will result in a loss of 250 calories per day that would be used to keep that muscle alive. The 160 calories you burned would probably now be more like 100 burned because with practice, your running or climbing economy improves and requires less effort (most of the perceived conditioning in steady state activity is actually the exercise getting easier not because of improved cardiovascular condition, but because of improved economy of motion. This is why if you take a runner and have him perform another steady state activity such as cycling he will be gasping for air. Indeed, runners who train on treadmills in the Winter notice a large decrease in perceived condition when they hit the road in the Spring). So now if we do the math we will find that you burned about 100 calories above your baseline per day, but we must subtract out 250 calories due to muscle loss. For all your effort you are now 150 calories in the wrong direction. Furthermore, the stress hormones that result from such over training also stimulate fat storage. Anyone who has attempted such a program of weight loss can confirm…you will end up feeling washed out, moody, and (worst of all) fatter. The truth is this: you cannot use physical activity to negate excess caloric intake.
Muscle: the real key to burning calories
Remember when you were a teenager and could eat everything in sight and not get fat? Somewhere in your 30’s things changed. Now it seems like just looking at food can make you fat. What happened?
The main difference for most people is that they have less muscle in adulthood than they had in their late teens and early twenties. As we age there is a natural tendency to lose muscle and we also are less vigorous in our physical activity, which results in further muscle loss. This loss of muscle tissue results in a decreasing metabolic rate. Lose 5 pounds of muscle and your calories burned per 24 hours decreases by about 250 calories. While this may not sound like much, it adds up. If you continue to eat like you did when you were younger, you will gain a pound of fat in about 14 days. Over a 20 week period you will gain 10 pounds.
The key to getting rid of accumulated body fat is to get back your youthful metabolism by getting back your muscle. You have probably heard people say that “muscle has memory”. Well, this is one popular saying that is actually true. With a proper exercise stimulus that dormant muscle can be reclaimed. When you get back the muscle that requires 250 calories a day to keep alive, what used to be an insidious weight-gain problem will become an insidious weight-loss technique. As you become stronger you will have a natural tendency to partake of more vigorous activities. This situation will allow you to lose weight with less attention paid to calorie counting and food selection. The more reasonable your diet can be, the greater your chance to stick with it. As you ride this spiral of success, you may be able to eat more like you did as a teenager. Putting just 5 pounds of calorie burning muscle on your body can really turn things around for you.
Proper exercise and discriminant weight loss
SuperSlow inventor Ken Hutchins was the first person to ever explain the idea of discriminant weight loss to me. He told me to picture the human body as a corporation that is run by a board of directors. He told me to assume that a body operating on a calorie deficit is like a corporation running at a budget deficit. Each of the body tissues could represent a different department within that corporation. He then presented two scenarios. In the first scenario there is a budget deficit and no department has any unusual demands. In this scenario layoffs can occur in all departments. So your body lays off some fat, some muscle, some bone and connective tissue, as well as nervous tissue . Your corporation (or body) becomes a smaller version of its former self. In the second scenario, there is a large demand placed on the muscle department. In this scenario, no layoffs can occur in the muscle department. Indeed, more muscle has to be hired on. This results in a larger layoff in the fat department. We cannot produce cutbacks in the bone or connective tissue department because we need their support because muscle is not helpful unless it is attached to strong bone by strong connective tissue. This means more fat has to be let go. We cannot lay off any nervous tissue, because our new muscle is useless unless it is innervated by new nervous tissue. This means more fat has to be let go. Under this scenario, all weight loss is shunted toward fat loss. In this scenario, your corporation (body) takes on a dramatic shape change. You have added a modest amount of shape-improving muscle and jettisoned a large amount of shape-ruining fat.
Don’t put that in your mouth
It should now be evident to you that the easiest way to create the calorie deficit you need to lose bodyfat is to simply avoid putting the extra calories in your mouth in the first place. Even a very modest calorie reduction of 150 calories will result in significant fat loss over time. In the long run, the self-discipline required is much easier to produce than the effort of running on a treadmill for an hour every day (which is a losing proposition anyway). A calorie intake deficit of 500 calories a day is still fairly easy to achieve, and if you have added some muscle to your body the shape change you can produce in 6-12 weeks can be amazing. Initially, you may have to be very compulsive about counting calories, but within a few weeks you will probably learn to manage simply by controlling the portion size of the foods you eat.
Ellington Darden, PhD (Author and former Research Director for Nautilus Sports/Medical Industries) came up with this concept. The food calories that you count are actually Kilo calories or Calories. A Calorie is the amount of heat energy required to raise the temperature of a liter of water by one degree Celsius. The calories that you count are actually just units of heat-energy.
Dr. Darden developed a program of drinking large volumes of ice-cold water throughout the day. The ice water that goes into your system has to be warmed to body temperature. Thus a liter of water at 1 degree Celsius that ultimate leaves your body at 37 degrees Celsius and thus requires 36 calories of heat energy. If you manage to consume 5 liters of water per day this results in roughly 180 extra calories burned.
According to Dr. Darden, super hydration helps fat loss in another way. If you are well hydrated most of your body’s waste products can be eliminated through the kidneys. When you are under hydrated much of this burden is assumed by the liver. One of the liver’s main functions is the processing of stored body fat for use as energy. If your liver is occupied processing waste products it is less efficient at mobilizing body fat. Super hydration not only burns calories, it allows your liver to be more efficient at mobilizing fat off of your body.
Plenty of Sleep
Dr. Darden also discovered that plenty of sleep was essential to fat loss. In his research he noted that subjects who were sleep deprived did not lose fat as easily as those who were well rested. It seems that calorie restriction is fairly stressful to the body and any further stress can result in a protective slowing of the metabolism. My own theory is that a calorie restriction sends a biological signal of starvation and decreased sleep sends a signal that the organism is having to stay up to search for food, or it has to be vigilant because its environment is unsafe. These are probably powerful biological signals that cause a protective slowing of the metabolism.
Simple Dietary Guidelines and Recommended Diets
There are literally thousands of diet books out there. Many of these books make extraordinary claims or involve complex regimens that cannot be carried out long term. By far the best diet books written are those by Ellington Darden, PhD. His books are no-nonsense and have precise regimens that are easy to follow. Most importantly, his diets easily adapt into lifelong eating habits that will keep you lean. Some of Dr. Darden’s best books include Soft Steps to a Hard Body, Living Longer Stronger, and A Flat Stomach A.S.A.P. Protein Power by Dr’s. Michael and Mary Dan Eades is well written and makes a compelling argument for control of carbohydrate intake. Many of my clients have found that producing a calorie deficit on this program is easier for them than many other diets. The bottom line is that you will need to devise a system of reducing calorie intake that seems to work for you.
My own dietary guidelines for people are actually quite simple. It involves looking at your hand. You have five fingers that represent five meals to eat in a day (3 meals and 2 snacks). The serving size of any food you choose should be either the size of your palm or able to fit in the palm of your hand. Meals can have 4 servings from any category of food. Snacks have 2 servings. Your five fingers also represent the 5 liters of water you should drink over the course of the day. If you follow these guidelines you will limit your portion sizes so that you should be able to produce weight loss without excessive attention to detail. If you want a more detailed way of portioning your intake, I also suggest the “Food Mover” sold by Richard Simmons on his infomercial (although I do not recommend his aerobics-based exercise program that comes with it).
The Bottom Line
The bottom line for fat loss is as follows: 1) Build some calorie burning muscle through proper exercise. 2) Create a modest calorie deficit through dietary restraint. 3) Super-hydration. 4) Get some extra sleep. 5) Avoid over activity or steady-state activities that are popularly thought to “burn calories”. If you have the discipline, these simple steps will prove successful beyond your expectations.
While I am a somewhat a heath conscious individual, it is rather difficult to acquire the food we need as a species. The amount of nutritious food we intake is hard to come by. One would think that one would need to become vegan to eat healthy, but it is not necessary to do so. The over abundance of processed foods available to us do not contain as much nutrients as we believe them to be. The foods we consume basically become calories with no nutritional value. I am in no way saying anyone should go on a diet, but look a little closer at the foods we eat.
If one does not know what ingredient(s) is(are) in the processed food that they consume, then do some research to find out about that(those) ingredient(s). The results of what the ingredient(s) are could possibly make an individual search for something more healthy for them.
Consider this, a breakfast bar contains 350 to 400 calories, while a single long stalk of celery 12 in or 30.5 cm contains 9 calories. One could easily consume 4 stalks of celery and consume only 32 calories. The four stalks of celery would leave an individual more full by volume than a breakfast bar. The celery would be more beneficial to the individual consuming it. Other aspects of celery are that one uses calories to consume it. One would actually use more calories eating it than the calories it contains, basically a negative calorie food.
I am not stating that one should go on a celery diet, as it could have adverse affects to those not used to eating so much fiber. 😉
Instead, take a closer look at one consumes. Look at the ingredients, and find healthier alternatives that will be more nutritious, which will also bring more vitamins, nutrients, and energy than the processed foods. Do not diet, eat healthier.
Get slim in the kitchen, get fit at the gym.